The Art of Kaiseki
A Symphony of Seasons
At Zen Kaiski, we believe that true luxury lies in simplicity. Our menu changes daily, dictated not by trends, but by the rhythm of nature. Led by Executive Chef Kenjiro Sato, our kitchen transforms the finest seasonal ingredients into edible art.
Read our story
Culinary Highlights
Discover our signature courses, meticulously crafted to delight the senses.
Sakura Kaiseki
A 9-course journey through the essence of spring, featuring cherry blossom bream and bamboo shoots.
$180
Omakase Experience
Chef's daily selection of the finest seasonal ingredients, prepared with traditional techniques.
$250
A5 Wagyu Tataki
Lightly seared Miyazaki A5 Wagyu beef with ponzu jelly and garlic chips.
$85
Guest Experiences
"An absolute masterpiece of culinary art. The atmosphere transported me straight to Kyoto."
— James Wilson
"The service was impeccable and the Wagyu was the best I have ever tasted."
— Elena Rodriguez
Opening Hours
Tue - Sun: 17:30 - 23:00
Closed on Mondays
Location
123 Sakura Avenue
Tokyo District, NY 10012
Michelin Star
Awarded 2 Michelin Stars
2023, 2024